FOOD CARRIAGE INDUSTRY
One of the most commonly used area for dry ice is food carriage industry. It ensures that when there are frozen food transportations by air, sea or railroad on long distances, preserving in a cool environment and prevent food decomposition. In addition, again in air, sea or railroad transportations, it prevents food and beverage decomposition with ensuring the preservation until the service moment. Dry ice also has a great importance in fishing industry since it ensures the maintaining the fish fresh and not rotten, and transporting to a location in the same good conditions.